Hamilton Beach |
It just takes me minutes to prepare a large turkey for roasting in this portable electric oven. I take the turkey and place it on the stainless steel oven rack that comes with your electric roaster, breast side up. Don't forget to remove the giblets and gravy packages that are placed in the turkey cavities. Season your turkey skin with your favorite poultry seasonings. I add just a little chicken broth in the bottom of my roaster pan for added moisture.
Turn the electric roaster oven
For some people the turkey skin is not as brown and crisp as they would like, so put your turkey on an oven roaster pan and place it in your conventional oven on 400 degrees for about 1/2 hour to brown the skin before slicing and serving. Really, cooking your holiday turkey is just this easy with an electric roaster oven.
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